I'm so excited that I finally got to try this recipe that I found like 6 months ago on Pinterest. This morning just as I was about to go grocery shopping, I decided that I was going to take advantage of the fall season and buy me some spaghetti squash. I took out my trusty iPad and looked up the recipe from the grocery store parking lot. After reviewing it for a couple of minutes I realized that it was actually SUPER easy - cut open the spaghetti squash, scoop out gunk, brush it with olive oil, bake for 30-40 minutes (open side down, oven at 375). Then, use a fork to scrape the sides into "spaghetti"
Due to Hurricane Sandy, our work email was down all day so I had some extra time on my hands and decided to take it up a notch by making homemade spaghetti sauce (in the crock pot, of course) and homemade turkey meatballs!
This post is making me so hungry! I haven't had spaghetti squash since last autumn. Man I love all squashes - fall is my favorite season! I'm going to try this out tomorrow; great treat for after-midterms. =) Thanks for sharing!
ReplyDeleteI'm so glad you found my blog. I checked yours out and it looks like u spent some time in Taiwan? My Fiance and I lived there for a year (2009) and that is basically when i started blogging. We lived in Taichung. where were you? I miss it so much - especially the food, my scooter, KTV, and of course my friends. do u have nay more posts on your time there? i love Taiwan blogs!!
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