Nick and I split the sampler which included all 9 beers that they had on tap including a dunkelweizen and a cherry bomb stout. I have to say, I wasn't too impressed by their beers and based on how completely in the middle of nowhere it is, I'm not sure we'll be back. But we had a fabulous pork sandwich from the card vendor and enjoyed a nice and relaxed atmosphere.This was a cool brewery. The vibe was totally laid back and we ended up talking with the other patrons about various microbreweries in Denver and the best places to get kielbasi and German mustard. Scott - the owner and brew master - was a really nice guy and took some time to hang out with us as well.